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Dec 2-3, 2011: Theravalues participates in Anti-Aging Festa 2011 - Anti-Aging Medicine Practices - held in Osaka.
Nov 19-20, 2011: Theravalues participates in The 18th Meeting of the Japan Mibyou (not-yet sickness) System Association held in Nagoya, Japan.
Nov 14-17, 2011: Theravalues participates in International Society for Netraceuticals & Functional Foods (ISNFF) held in Hokkaido, Japan. Dr. Imaizumi, Chief Scientific Officer of Theravalues Corporation presents "Potential health benefit of THERACURMIN (nano-particle curcumin): mechanism oriented humanstudies" on the 17th.
Nov 12, 2011: Dr. Morimoto, Professor of the Division of Molecular Medicine School of Pharmaceutical Sciences, University of Shizuoka presents "Effects of highly absorptive Curcumin on systolic and diastolic function in hypertensive patients with left ventricular hypertrophy" at AHA Scientific Sessions 2011.
*Poster Session.
Nov 12 to 15, 2011: Theravalues participates in American Heart Association (AHA) Scientific Sessions 2011 held in Orlando, FL.
*Theravalues booth
Nov 10, 2011: Yahoo! Finance reports that Theravalues Confirms Beneficial Effects of Theracurmin™ on Diastolic Function in Hypertensive Patients.; ABC 13ch reports that Theravalues Confirms Beneficial Effects of Theracurmin™ on Diastolic Function in Hypertensive Patients.
May 10, 2010: Head Office has moved to 1st floor from 8th floor in Kioicho Building.
March 6 to April 10, 2010: "Ukon no Himitsu (Essence of turmeric)" is now sold in all of the 10 ranKing ranQueen stores (Shibuya, Shinjuku, Shinjuku Mylord, Ikebukuryo, Jiyugaoka, Jiyugaoka south exit, Kitasenju, Azamino, Sapporo, and Fukuoka).
March 12, 2010: An article on �gUkon no Himitsu (Essence of turmeric)�h appears in the giveaway section of Mullion Life in the Asahi Shimbun (Asahi newspaper) for Tokyo (evening paper for March 11, 2010).
March 4 to 7, 2010: Theravalues participates in The 74th Annual Scientific Meeting of the Japanese Circulation Society.
February 25, 2010: A free paper, Pcoce distributed in the Tokyo metropolitan area introduces "Ukon no Himitsu (Essence of turmeric)" in its March 2010 issue.
January 15, 2010: An article about a development of drug for heart failure utilizing curcumin is published in the Nikkei Sangyo Shimbun (Nikkei Business Daily) (Jan 15, 2010).
January 5, 2010: Happy New Year! Thank you for visiting our Theravalues website in the new year. "Ukon no Himitsu (Essence of turmeric)" is still sold on Rakuten. Get one or more for free on your first order!
December 16, 2009: "Ukon no Himitsu (Essence of turmeric)" reaches number 3 in the weekly charts of turmeric processed food on Rakuten.
December 9 to 12, 2009: Theravalues participates in The 32nd Annual Meeting of the Molecular Biology Society of Japan.
December 10, 2009: Theravalues opened a "shop" in Rakuten Ichiba.(a leading "net-shop" in Japan) Ukon no Himitsu (Essence of turmeric). On sale now!
December 10, 2009: The THERAVALUES website is renewed.
December 3, 2009: [News Release] New-generation Curcuma longa supplement "Ukon no Himitsu (Essence of turmeric)" On sale now!
December 2, 2009: An article about curcumin health foods sold by Theravalues is published in the Nikkei Sangyo Shimbun (Nikkei Business Daily) (December 2, 2009).
November 4, 2009: THERAVALUES' activities for development of health food materials are reported by the Nikkei Sangyo Shimbun (Nikkei Business Daily) (November 4, 2009).
October 22 to 24, 2009: Theravalues participates at a meeting of the Japanese Biochemical Society.
October 15, 2009: THERAVALUES' activities are described in an article titled "Utilization of Unused Plants for Health Food Materials" by the Nihon Keizai Shimbun (Nikkei) (Hokkaido) (October 15, 2009).
October 14 to 16, 2009: Theravalues participates at the Food Development Exhibition 2009.
September 2, 2009: [News] THERAVALUES' activities to commercialize thioredoxin in the food sector through a business tie-up with Redox Bio science, Inc. are reported by the Sankei Shimbun (Osaka Head Office) (September 2, 2009).
July 27, 2009: [News] An article titled "The next generation of Curcumin formulations" is published in the Shokuhin Sangyo Shimbun (Food Industrial News).